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How To Store Bananas

We all love bananas for their natural sweetness, versatility in recipes, and of course, their nutritional benefits.

But, if you’ve ever found yourself with overripe bananas or brown slices after just a short time, you know how important it is to store them properly.

In this guide, we’ll cover how to store bananas as well as the various aspects of storage, from keeping whole bananas fresh to preserving sliced bananas and even freezing them for future use.

How to Store Bananas


To store bananas, keep them at room temperature, away from direct sunlight, and ensure proper ventilation. Avoid plastic bags and separate them from other fruits to prevent accelerated ripening.

Whole bananas next to a glass bowl of sliced bananas.

We all enjoy bananas for their sweet taste. Storing them properly and keeping them fresh and lasting longer is where it gets tricky.

In this guide, we’ll share easy tips and tricks to help you keep bananas fresh for a longer time whether they are whole or sliced.

So let’s uncover the secrets and learn how to store bananas like a pro!

Whole bananas

When it comes to storing whole bananas, there are a few key tips to keep in mind. First, store them at room temperature and away from direct sunlight, as heat can accelerate ripening.

Second, don’t store bananas in plastic bags, as this traps moisture and causes them to spoil more quickly.

Instead, opt for a fruit basket or simply place them on the countertop. Finally, avoid storing bananas near other fruits, as the ethylene gas they release can cause other fruits to ripen and spoil faster.

Sliced Bananas

Sliced bananas can be a bit trickier to store, but with a few tips, you can keep them fresh for a little longer.

First, if you’re planning to eat the slices within a few hours, simply cover them with plastic wrap or store them in an airtight container to prevent them from drying out.

To keep the slices from turning brown, you can also sprinkle them with a little lemon juice or another acidic fruit juice to slow down oxidation.

Learn how to tell if a banana is ripe in my next post so that you can use or freeze them before they go bad.

Do’s and don’ts of storing bananas

It’s essential to learn the do’s and don’ts of storing bananas. In this quick chart, I’ll share some simple yet effective tips to help you maximize the freshness and flavor of your favorite yellow fruit.

Do’s Don’ts
Store at room temperature Don’t store in the fridge
Keep them in a well-ventilated area Don’t keep in plastic bags
Separate bananas from other fruits Don’t store near other fruits
Check on them regularly Don’t forget about them

How to prevent bananas from turning brown

To prevent bananas from turning brown and prolong their freshness, it’s best to store them at room temperature in a cool, dry place away from direct sunlight or heat sources.

Additionally, it’s important to store bananas away from other fruits, like apples, that release ethylene gas, which speeds up the ripening process in bananas.

Using a banana hanger is another way to prevent bananas from turning brown. This allows air to circulate around them, which helps prevent bruising and slows down the ripening process.

By following these simple tips, you can keep your bananas looking fresh and appealing for longer.

Can You Store Bananas in the Fridge?

While it might seem like a good idea to keep bananas in the fridge for longer-lasting freshness, it’s actually not recommended.

Cold temperatures can cause bananas to turn black and mushy, and lose their flavor. The best way to store bananas is at room temperature, preferably in a well-ventilated area away from direct sunlight.

However, if your bananas have already reached their desired ripeness and you need to slow down the ripening process, you can store them in the fridge for a day or two, but be aware that this may affect their texture and flavor.

Find more posts on how to store strawberries or how to store avocados on my blog.

Can You Freeze Bananas?

Yes, you can freeze bananas! In fact, I have a post that walks you through the steps of how to freeze bananas as it is a fantastic way to preserve ripe bananas for smoothies, baking, and other recipes. To freeze bananas, simply follow these steps:

  1. Remove the peels and slice the bananas into smaller pieces for easier blending or snacking.
  2. Lay the banana slices on a parchment-lined tray and freeze for 1-2 hours to prevent them from sticking together.
  3. Transfer the frozen banana slices to a resealable plastic bag or container for long-term storage.

With these tips in mind, you’ll be well-equipped to store your bananas and enjoy their deliciousness for as long as possible. Happy cooking, and enjoy those tasty bananas in all their forms!

Frequently asked questions about how to store bananas

To speed up the ripening process, place the bananas in a paper bag with an apple or another fruit that releases ethylene gas. The trapped gas will help the bananas ripen faster. Be sure to check on them regularly to avoid over-ripening.

Signs of a spoiled banana include an overly mushy texture, a strong fermented smell, and the presence of mold on the skin or inside the fruit. If you notice any of these signs, it’s best to discard the banana and not consume it.

Ripe bananas typically last for 2-5 days at room temperature. However, their shelf life depends on factors such as their initial ripeness and storage conditions. To prolong their freshness, follow the storage tips mentioned in this article.


Proper storage is key to making the most of your bananas and enjoying their delicious taste and texture.

By following the dos and don’ts of banana storage, you’ll not only prolong their freshness but also make a positive impact on reducing food waste.

With these tips in mind, you can now confidently store bananas and savor their goodness at its peak. So go ahead and enjoy those bananas, knowing that you’ve got the storage game on lock!

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