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Can You Freeze Apples

Have you ever found yourself with a surplus of apples and wondered if there’s a way to preserve their crisp, sweet goodness for later use?

Well, you’re in luck! In today’s post, we’re going to explore the ins and outs of freezing apples.

We’ll cover everything from the reasons to freeze apples to the best methods for prepping and storing them, ensuring you’ll have a stockpile of delicious apples ready for your favorite recipes all year round.

How to freeze apples


Yes, you can freeze apples! First wash, core, and slice them uniformly. To prevent browning, soak the slices in a water and lemon juice mixture or an ascorbic acid solution. Pre-freeze slices on a parchment-lined tray, then transfer to airtight containers or freezer-safe bags, label, and store in the freezer.

Basket of apples with peeled and diced apples in front on a cutting board and a knife.

Whether you have an abundance of apples from your own tree or you’ve scored a fantastic deal at the farmer’s market, freezing apples can be a great way to preserve their deliciousness and make them last longer.

Always start by selecting good-looking apples! To find out how to select fresh produce read my post that explains it all.

So let’s dive right into how to freeze apples.

Washing and drying

Before you start slicing and dicing, give your apples a good rinse under cool water to remove any dirt or pesticides.

Be sure to dry them thoroughly, as excess moisture can lead to a mushy texture when they’re thawed. A clean and dry kitchen towel or paper towel will do the trick.

Slicing and coring

Now comes the fun part – prepping your apples for the freezer. Make sure that your apples are nice and ripe and then start by removing the core and slicing the apples into your desired size.

I recommend keeping the pieces fairly uniform to ensure even freezing. You can leave the skin on or peel it off, depending on your preference and how you plan to use the apples later.

To prevent your apples from browning you can soak the apple slices in a mixture of water and lemon juice (approximately 1 tablespoon of lemon juice per cup of water) for a few minutes.

I have a great step-by-step guide on how to peel an apple that you should check out before you start this step.

Pre-freezing the apple slices

Before you toss those apple slices into a bag and call it a day, there’s one more step that will make your life easier in the long run and that is pre-freezing the slices.

Line a baking sheet with parchment paper, and spread the apple slices out in a single layer, making sure they’re not touching.

Pop the baking sheet into the freezer for a few hours or until the slices are frozen solid.

This step helps prevent the apple slices from clumping together, making it easier for you to grab just the right amount when you need them.

Packaging and storing

Once your apple slices are pre-frozen, it’s time to pack them up for long-term storage. Use airtight containers or freezer-safe plastic bags to store the apple slices.

Be sure to remove as much air as possible from the bags to prevent freezer burn. Don’t forget to label the containers or bags with the type of apple and the date of freezing.

This will help you keep track of your frozen apple stash and ensure you use the oldest apples first.

Apples can be frozen for up to 12 months. For best quality, use them within this time frame, although they’ll still be safe to consume beyond that if stored properly.

To learn how to store apples so that they stay fresh and last longer read more in this next post.

How to use frozen apples

Now that we’ve mastered the art of freezing apples, let’s explore the best ways to thaw and use them in your favorite recipes.

Thawing techniques

When you’re ready to use your frozen apples, you have a few options for thawing them. You can let them thaw in the refrigerator, at room temperature, or even in the microwave using the defrost setting.

Choose the method that works best for your needs and the dish you’re making.

Using frozen apples in recipes

Frozen apples can be used in a wide variety of recipes, from smoothies and pies to sauces and baked goods.

In some cases, you can use the apples directly from the freezer without thawing.

For example, frozen apples can be added straight to smoothies or used in baked goods with minimal adjustments to the recipe.

Adjusting cooking times and liquid content

When using frozen apples in recipes that call for fresh apples, you might need to make some adjustments to the cooking time and liquid content.

Frozen apples will release more liquid as they thaw, so you may need to reduce the amount of liquid in the recipe or cook the dish for a slightly longer time to account for the extra moisture.

Now that you’re well-equipped with the knowledge on how to freeze, thaw, and use apples, go forth and enjoy the delicious versatility of this fabulous fruit all year round!

Frequently asked questions about can you freeze apples

You can freeze apples with the skin on or peeled, depending on your preference and intended use. Peeled apples may be better for some recipes, while skin-on apples work well for smoothies.

Most apple varieties can be frozen, but firmer apples like Granny Smith, Fuji, and Honeycrisp tend to hold up better in the freezer due to their denser texture.

It’s best to freeze apples sliced and cored, as this allows for more even freezing and thawing, and makes it easier to use them in recipes later. Freezing whole apples can result in uneven texture when thawed.

Yes, frozen apples can be used for pie. When using frozen apples in a pie, you can either thaw them first or use them directly from the freezer. If you thaw them, be sure to drain any excess liquid to prevent a soggy pie crust. Keep in mind that using frozen apples might require a slightly longer baking time due to the additional moisture.


In conclusion, freezing apples is not only possible, but it’s also a fantastic way to preserve their delicious flavor and extend their shelf life.

By properly preparing, freezing, and storing apples, you can enjoy their natural sweetness in various recipes throughout the year.

Whether you’re making a mouthwatering apple pie, a refreshing smoothie, or a delightful apple sauce, frozen apples can be a versatile and convenient addition to your culinary arsenal.

So, go ahead and take advantage of apple season, knowing that you can freeze those tasty fruits and savor them anytime you desire!

Basket of apples with peeled and diced apples in front on a cutting board and a knife.

How to freeze apples

This recipe provides simple instructions for freezing apples to preserve their quality and ensure they can be enjoyed year-round. This recipe is perfect for anyone wanting to save money, reduce food waste, or enjoy fresh apples anytime.
No ratings yet
Course Breakfast, Dessert, Drinks
Cuisine American
Servings 1
Calories 96 kcal


  • 1 Apple
  • 1 tsp Lemon juice


  • Start by washing and peeling the apples. Remove the core and cut them into small slices or cubes.
  • Place the apple slices or cubes into a bowl and sprinkle them with lemon juice. Toss the apples to ensure they are coated with the lemon juice. The lemon juice will prevent the apples from turning brown.
  • Once the apples are coated with lemon juice, lay them out on a baking sheet with space in between. Allow them to freeze all the way.
  • Once the apples are frozen transfer them to freezer-safe storage containers or bags. Be sure to leave some space at the top of the container or bag to allow for expansion during freezing.
  • Label the containers or bags with the date and contents, then place them in the freezer.
  • Frozen apples can be stored in the freezer for up to 12 months. When ready to use, thaw the desired amount in the fridge or at room temperature before use.


Serving: 1gCalories: 96kcalCarbohydrates: 25gProtein: 0.5gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gSodium: 2mgPotassium: 200mgFiber: 4gSugar: 19gVitamin A: 99IUVitamin C: 10mgCalcium: 11mgIron: 0.2mg
Keyword frozen apples, How to freeze apples
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