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How To Freeze Carrots

Are you looking for the best way to preserve your garden’s bounty or extend the life of store-bought carrots?

You’ve come to the right place! In this comprehensive guide, we’ll teach you exactly how to freeze carrots for maximum freshness, flavor, and nutritional value.

With our easy-to-follow steps, you’ll soon master the art of freezing carrots and enjoy them all year round.

So, let’s dive into the world of carrot preservation and learn how to freeze carrots like a pro.

How to freeze carrots


You can freeze carrots by blanching them first. To do this, you will need to cook the carrots in boiling water for three minutes and then shock them in ice water.

Once they are cooled, you can then place them in a freezer bag and freeze them for up to eight months.

1. Wash and cut the carrots

carrots for freezing

Wash your carrots under cold water to get off any dirt or bacteria from the vegetables before you cut or peel them.

Cut off both ends of each carrot and peel all of the skin from the carrots. Then you want to cut the carrots into 1-2 inch chunks or however big or small you are going to want them after they are frozen.

It is very important to make sure that your carrots have not gone bad.

2. Blanch the carrots

Bring a pot of water to a boil and then add in your carrots and boil them for 2-3 minutes. You just want to cook them until they are tender, not fully cooked, and soft.

You will finish cooking them when you add them from your freezer to whatever you are cooking at that time.

3. Ice bath the carrots

Have a bowl with ice water set up and ready to go. Once your carrots have been in the boiling water for 2-3 minutes, strain the pot and add the carrots to the ice bath.

This process stops the carrots from cooking and helps in cooling them down. After about 2-3 minutes in the ice bath, removed the carrots and pat them dry with a paper towel.

4. Flash-freeze the carrots

Place your carrots onto a baking sheet spaced apart so that they aren’t touching. This is going to prevent them from clumping together in the freezer.

Freeze them for about 3 hours or until they are completely frozen. This is important because if they are still soft and you put them into a bag altogether they will freeze together into one big clump.

Now using your frozen carrots try a recipe like my sauteed carrots.

5. Store the carrots

Once they are frozen take the baking sheet out of the freezer and place the carrots into a freezer-safe bag and place them back into the freezer until you need them.

Make sure that you get as much air out of the baggie as possible so that moisture doesn’t condense and create a freezer burn on your carrots. For more on how to store carrots check out my next post.

Also, consider how to freeze cabbage.

How to prepare carrots for freezing

Step one – Prepare the carrots. Start by using a vegetable peeler to peel the carrots. Then slice them into coins that are approximately 1/4 of an inch thick. You can also cut them in a different way if you prefer, as long as the pieces are not too large.

Step two – Blanch the carrots. Blanching (scalding vegetables in boiling water or steam for a short time) is essential for almost all vegetables to be frozen. It stops enzyme actions which can cause loss of flavor, color, and texture. Blanching also brightens the color, helps to retain vitamins, and makes the vegetables easier to pack.

To blanch the carrots, fill a pot with water and set it on the stovetop.

Turn the heat to high, cover the pot, and bring the water to a boil.

Just before adding the carrots to the boiling water, make an ice bath in a large bowl and set it on the counter near the stovetop.

Scoop some of the carrots into the boiling water (working in batches) and let them cook for two to three minutes.

Then, use a skimmer ladle to scoop the carrots from the boiling water right into the bowl of ice-cold water. After a few minutes in the cold water, scoop the carrots out onto a kitchen towel and pat them dry.

If you like learning how to freeze learn how to freeze sweet potatoes.

Conclusion for freezing carrots

In conclusion, learning how to freeze carrots can be a game-changer for those who want to enjoy the taste and nutrition of this versatile vegetable all year long.

By following the steps outlined in this guide, you can ensure that your carrots retain their flavor, texture, and nutrients, making them perfect for future meals and recipes.

Now that you know how to freeze carrots, you’ll never have to worry about wasting your precious harvest or purchasing produce again.

So go ahead and give it a try – your taste buds and wallet will thank you!

Frequently Asked Questions for Freezing Carrots

If your frozen carrots are rubbery it is because they were cooked too long in the blanching process and not put into an ice bath or because the carrots were not fresh when they were blanched and frozen.

It is best to use fresh carrots when you store them and not wait until they are already on their way out.

Yes, you can. Although it is recommended that you blanch them prior to freezing them as it helps preserve the color, nutrients, and vitamins of your carrots when you do.

If you chose to not blanch your carrots, you want to use them within 2-3 months of freezing them.

Depending on the size of your carrots, the blanching time will vary. For diced or sliced carrots, blanch them for 2 minutes. If you have small, whole carrots, like baby carrots, blanch them for 5 minutes.

Putting carrots in the freezer is a super cool way to save them for later and have them ready when you want to cook something tasty. If you freeze them right, they can last up to 18 months, which is like, forever! But if you use one of those vacuum-sealed bags and a super-cold freezer, they can last even longer – up to 14 months without losing any yumminess.


carrots ready for freezing

How to Freeze Carrots

Learn how to freeze carrots, is a great way to meal prep and have them ready to add into any soup, stew, or hot dish. They last in the freezer for up to 18 months.
4.67 from 6 votes
Prep Time 5 minutes
Cook Time 6 minutes
Freeze 3 hours
Total Time 3 hours 11 minutes
Course Side Dish
Cuisine American
Servings 1
Calories 200 kcal


  • 8 carrots


  • Wash and peel your carrots. Then you want to cut off both ends of all of your carrots and cut into 1-2 in chunks.
  • Blanch your carrots. Bring a pot of water to a boil. You only need enough water to cover the carrots.
    Add in your carrots and boil for 2-3 minutes and then strain the water.
  • Add them into a bowl of ice water right away to stop the carrots from cooking. This also helps in cooling them.
    Pat them dry with a paper towel or dishtowel. The drier the better so they don't get freezer burn.
  • Place them on a lined baking sheet spaced out so that they are not touching and put the baing sheet into the freezer for about 3 hours or under they are frozen solid.
  • Once they are frozen take them off from the baking sheet and into a tightly sealed freezer bag. Make sure to get out as much as possible to prevent freezer burn.


Calories: 200kcalCarbohydrates: 47gProtein: 5gFat: 1gSaturated Fat: 1gSodium: 337mgPotassium: 1562mgFiber: 14gSugar: 23gVitamin A: 81525IUVitamin C: 29mgCalcium: 161mgIron: 1mg
Keyword can you freeze carrots, freezing blanched carrots, How to freeze carrots
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