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How To Store Bread

Bread – a universally loved staple that holds a special place in all of our hearts and kitchens. But bread has a notoriously short shelf-life, leading us to the eternal question: how do we keep it fresh longer?

Today, we’ll venture into the wonderful world of bread storage, exploring everything from everyday sandwich bread to homemade masterpieces.

Fresh bread in a bread bag on the counter.

How to store bread


To store bread, place it in a cool, dry place. A breadbox is ideal, but a paper bag or plastic bag will also work. Avoid storing bread in the refrigerator or freezer, as this will cause it to become dry and hard.

When it comes to bread, one-size-fits-all doesn’t apply. Different bread types have different storage needs:

Pre-sliced sandwich bread

Your breakfast companion, this bread typically comes in a plastic bag. It’s this humble plastic bag that provides the perfect environment for storing it, away from heat and sunlight. Your kitchen pantry or a bread box is the ideal location.

Enriched bread

Think brioche, challah, or milk bread. These beauties are high in fats, extending their shelf life. Just like the sandwich bread, these are best kept at room temperature in their original packaging.

Crusty bread

Now we’re talking about baguettes, sourdough loaves, or artisan bread. Storing these in plastic is a no-go as it ruins the crisp crust. A paper bag or cloth at room temperature is ideal.

Homemade bread

Storing homemade bread can be a bit of a challenge, mainly because of its lack of preservatives. Your best bet is a bread box or a large enough cloth bag.

On the counter* Bread stays fresh for up to 3 days. * Bread develops a natural crust.* Bread can become stale if not eaten within 3 days. * Bread can become dry and hard if exposed to direct sunlight or heat.
In a breadbox* Bread stays fresh for up to 5 days. * Bread is protected from direct sunlight and heat.* Bread can become dry if the breadbox is not airtight.
In a paper bag* Bread stays fresh for up to 2 days. * Bread is protected from direct sunlight and heat.* Bread can become dry if the paper bag is not airtight.
In a plastic bag* Bread stays fresh for up to 3 days. * Bread is protected from direct sunlight and heat. * Bread is less likely to become dry than if stored in a paper bag.* Bread can become moldy if the plastic bag is not airtight.
In the refrigerator* Bread stays fresh for up to 1 week. * Bread is protected from mold and bacteria.* Bread can become dry and hard if stored for more than 1 week.
In the freezer* Bread can last for up to 3 months. * Bread is protected from mold and bacteria.* Bread will become dry and hard if not thawed and toasted before eating.

How to keep bread fresher longer

The crux of the matter, is how do we keep our bread fresher, for longer? Here’s how:

A Bread Box: This might feel like a throwback, but bread boxes are an excellent way to store bread. They provide a controlled environment that helps keep your bread fresh.

The Counter: For those who don’t have bread boxes, storing bread on the counter in a cool, dry place is good for a few days.

Bread Bag: Another practical solution is a bread bag, particularly an airtight one. These are great at keeping the bread from drying out.

Fridge: Despite popular belief, the fridge is not the ideal place for bread. It accelerates the staling process, leaving you with a less-than-appetizing loaf. Find out how long bread will last you if you store it in the fridge.

Freezer: Not planning on consuming your bread within a few days? Freeze it! Just make sure to slice it first, so you can pop a piece directly into the toaster when you’re ready.

What to consider when buying bread

When purchasing bread, think about how quickly you’ll be able to consume it. Fresh bread spoils faster, so if you’re not planning to eat it within a few days, opt for bread with preservatives or plan to freeze it.

You might also consider the ingredients – bread with fewer additives will generally spoil faster but may be healthier.

Look at the type of bread too; denser breads tend to last longer than light, airy ones.

What is the best container to store bread in?

Different bread types notwithstanding, a bread box or airtight bread bag generally makes the best storage container.

They help strike that crucial balance between too much and too little moisture. In a bread box, the small holes provide just the right amount of air circulation to prevent moisture buildup that leads to mold.

Meanwhile, an airtight bread bag helps retain just enough moisture to keep the bread from drying out without making it soggy.

Think about your bread consumption habits – if you consume it quickly, a bread box might be fine, but for longer storage, an airtight bread bag could be a better choice.

Storing homemade bread

Homemade bread is often the tastiest, but also the fastest to go stale due to the absence of preservatives.

If you plan to eat it within two days, store it in a bread box or cloth bag at room temperature. Otherwise, slice it up and freeze it.

You can even wrap individual slices for easy grab-and-go access. If you make bread frequently, it may be worth investing in a bread keeper – a specialized container designed to keep homemade bread at its best.

Remember, the key is to protect the bread from excess air and moisture, which speeds up the staling process.

How to use leftover bread

Leftover bread might have lost its freshness, but it’s far from being a lost cause! In fact, slightly stale bread can be a versatile ingredient in your kitchen, and it’s the star in a surprising number of recipes. So next time you find yourself with extra bread, don’t toss it. Instead, consider these delicious uses:

  • Breadcrumbs: Homemade breadcrumbs are a cut above the store-bought version. Just tear up your stale bread, whizz it in a food processor, and you’re good to go. Use them to top mac ‘n’ cheese, coat chicken cutlets, or sprinkle over pasta.
  • Croutons: Who doesn’t love the added crunch of croutons in their salad? Dice your leftover bread, toss it with olive oil, and bake until crispy.
  • French Toast: Stale bread soaks up the delicious eggy batter much better than fresh bread. This makes it perfect for a classic breakfast of French toast.
  • Bread Pudding: This comforting dessert (or breakfast) is another fantastic way to use up stale bread. Just soak the bread in a mixture of milk, eggs, and sugar, then bake until custardy and golden.
  • Panzanella Salad: This traditional Italian dish breathes new life into stale bread by combining it with fresh tomatoes, basil, and a tangy vinaigrette.
  • Bread and Butter Pudding: Another dessert favorite, this uses stale bread slices, butter, and a sweet custard mixture to create a dessert that’s both rich and comforting.

So remember, your leftover bread isn’t at the end of its journey; it’s just starting on a whole new delicious adventure!

How long does bread last

The lifespan of bread can depend on several factors, such as the type of bread, its ingredients, and how it’s stored. Here’s a general guideline:

  • Store-bought Pre-Sliced Bread: This type of bread often contains preservatives to extend its shelf life. Unopened, it can last at room temperature for about 5-7 days. Once opened, it’s best consumed within 2-3 days for optimal freshness, though it might still be safe to eat for a few days beyond this if there’s no sign of mold.
  • Artisan Bread or Baguettes: These usually don’t contain preservatives and have a shorter shelf life. They are best eaten within a day of purchase. If stored properly, they might last 2-3 days but will start to lose their optimal taste and texture.
  • Homemade Bread: Without the preservatives found in many store-bought breads, homemade bread can start to stale as soon as 24 hours after baking. It’s generally best within 2-3 days.
  • Bread in the Freezer: If you won’t be eating your bread within a few days, freezing is a good option. Sliced bread can last for about 3 months in the freezer. To use, you can defrost it at room temperature or toast slices directly from frozen.

Remember, these are general guidelines. Always check for signs of spoilage like mold, a sour smell, or a very hard texture before eating bread.

Frequently asked questions about how to store bread

Homemade bread, due to its lack of preservatives, can start to stale as soon as 24 hours after baking. It’s generally best consumed within 2-3 days. If you want to extend its shelf life, consider slicing and freezing it.

There are many ways to use stale or leftover bread. It’s perfect for making breadcrumbs, croutons, or French toast. You can also use it in recipes like bread pudding, and Panzanella salad, or as a thickener in soups like ribollita.

Yes, freezing bread is an excellent way to keep it fresh if you won’t be able to consume it within a few days. Be sure to slice it before freezing, so you can easily thaw or toast individual slices as needed.


Bread is one of life’s simplest pleasures. By storing it properly, you ensure every slice is just as enjoyable as the last. Whether it’s a humble sandwich loaf or a homemade sourdough, each deserves to be kept at its best. Remember, fresh and delicious bread is never a stale subject!

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