Question 1

Do I need to peel eggplant before cutting it?

Accepted Answer

It's not necessary to peel eggplant in most cases as its skin is entirely edible. However, the skin can be tough, especially in larger, more mature eggplants. Depending on the texture you prefer or the recipe, you might choose to peel it.

Question 2

How to cut eggplant for eggplant parmesan?

Accepted Answer

For eggplant parmesan, slice the eggplant crosswise into 1/2-inch thick rounds. This thickness allows for a good balance of crispy exterior and tender interior after frying, which works perfectly in layers with sauce and cheese in eggplant parmesan.

Question 3

How do you cut eggplant without it turning brown?

Accepted Answer

To prevent eggplant from turning brown after cutting, immerse the pieces in water with a squeeze of lemon. The acid in the lemon helps to prevent oxidation, which is what causes the browning.

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